Ingredients (1 large or 2 snack sized): 15 g Chia seeds
60 g Oats
20 g Agavé syrup
2 tsp. Organic Maca powder
2 Tbsp. Peanut butter
1 tsp. Vanilla essence
250 ml Plant based milk
150 g Plant based yogurt
250 g Raspberries (frozen or fresh)
Instructions :
1. Add all of the ingredients - except the raspberries - into a large bowl or jar. Stir to together
until well combined.
2. Allow to sit in the fridge overnight - or at least 2 hours- until thickened.
3. Right before you eat it, add the raspberries into a sauce pan and cook over medium heat for
8-10 minutes. The berries will break dow. You can heat the raspberries in the microwave as
well.
4. Take the jar out of the fridge and give it a stir. If too thick, stir in a bit more almond milk.
5. Pour the hot raspberry sauce to the bottom of a clean jar. Layer peanut butter and the oatmeal
on top of the raspberry sauce. Top the jar with fresh raspberries and peanuts. Enjoy immediately!
