Ingredients:
(6 big or 12 small):
1 tsp. Organic Matcha powder
100 g Cashew butter
100 g Oats
60 g Agavé syrup
2-3 Tbsp. Water (optional)
Instructions:
1. Blend all ingredients in a food processor. Blend until completely combined, then add the
water (if needed) little by little, until it formed a dough.
2. Put it in the freezer for 15-30 minutes, then slice into 6-12 equal pieces with a warm knife.
3. Let them sit in the fridge for at least an hour to firm up.
4. The leftovers can be stored in the fridge for 4-5 days, or in the freezer for 1-2 months.
