Superfood Recipes

Green Bounty with Spirulina

Green Bounty with Spirulina
Green Bounty with Spirulina

Ingredients (8-12 pieces):

125 g of grated coconut

Solid portion of 1/2 canned coconut milk (high coconut content, 60% +) - refrigerated for 12 hours,

the cream and the liquid are split in two, so the cream can be carefully drained from the top of the can

1/4 pc. Organic Spirulina Powder

2-4 Ek. Agave syrup (according to taste)

1 pinch of salt

For chocolate coating:

100 g of dark chocolate

20 g of coconut oil

Instructions:

1. Put all the ingredients in a shredder and shred until a homogeneous one is formed

into a mass.

2. Put in the refrigerator for 30 minutes to make it easy to shape, then make it for approx. 2x5 cm-

rods and you press them on a tray lined with parchment paper to get a “Bounty” shape.

3. Return the formed bases to the refrigerator for 2-3 hours or to the freezer for 30 minutes to

solidify.

4. Melt the ingredients of the coating in the microwave or on the stove and roll in the coconut

sticks in the chocolate using a fork.

5. Place them on a grille to drain down, then place them in the fridge for another 10

minutes to allow the chocolate to freeze. Ready!

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Spirulina Hummus
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