Organic Maca Powder (Gelatinized) 250 g

Maca Root is native to the Peruvian Central Andes and also today the best quality Maca is still grown there. It has been used for thousands of years to boost energy, libido and fertility in both men and women. Inka warriors used Maca before while conquering the new cities for vitality and stamina. Also inkas had their children eat Maca to improve their performance at school as it helps to boost brain function. It is also believed to improve your mood and balance hormones. Maca gained popularity in Europe only in 1960s due to its impressive nutrient profile and legendary effects on body. Maca is rich in B vitamins, kopper, calcium, iodine, iron, niacin, 20 fatty acids and 18 aminoacids. Why we advise to use gelatinized Maca versus raw Maca? Gelatinized Maca doesn's contain any gelatine by the way. ‘Gelatinization’ refers to a heating process that kills the problematic enzymes and makes Maca more digestible. Moreover, gelatinized Maca is significantly richer in nutrients. It contains over 4 times the iron, the calcium, the zink content of raw Maca powder. You can add Maca powder to your bakery as it is one of the very few superfoods which is not afraid of the heat. For example, Maca-Cacao muffin is an excellent treat for breakfast or even afternoon snack for sweet tooth! Fill your day with happy energy.

Possible Benefits:

• Libido and fertility
• Energy boost
• Brain health
• Hormonal balance
• Increased stamina

Botanical Name:

Lepidium Meyenii

Ingredients:

100% Organic Maca Root

Suggested Use:

5g per day. Please consult your doctor before taking any nutrient-dense products.

Storage:

Store in a cool (15°C to 18°C), dry place, and keep well closed

Place of Origin:

Peru

Nutritional Information (per 100g):