Ingredients:
Cherry layer
200 g of frozen cherries
10 g of chia seeds
10 g erythritol (or more to taste)
100 ml of plant based milk
1 teaspoon Organic Beetroot powder
Chocolate layer
1 ripe avocado
50 ml of coconut yogurt
15 g Organic Cacao powder
100 ml of plant based milk
25 g powdered erythritol (or more to taste)
White Layer and Topping
2 tbsp of coconut yogurt
2 tsp Organic Hemp seeds
Instructions:
1. Put the ingredients of the cherry layer in a pan and cook over low heat and allow to cool.
2. The ingredients in the chocolate layer are placed in a strong blender and mixed into a silky pudding cream. If necessary, you can even add yogurt or plant based milk to make it easier to blend.
3. Stack the cherry “jam” in the bottom of the glasses, then put a few tablespoons of coconut yogurt on it and sprinkle hemp seeds on it.
4. You can pour the avocado chocolate cream over it.
5. Then put a few more tablespoons of coconut yogurt on top and sprinkle with hemp seed
