Beetroot has a beautiful color, so the meals made from are is also breathtakingly beautiful!
Making beetroot cream soup is simple: all you have to do is put the cleaned ingredients in the pot, steam and then blend until smooth. As an option - for decoration - you can use chopped light-colored vegetables.
Ingredients:
500 g carrot (preferably organic)
1 slice of ginger (1 cm)
3 table spoons of Organic Beetroot powder
2 garlic cloves
1 table spoon olive oil
300 ml water
salt (according to your taste)
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Instructions:
Boil or steam the carrots, then blend all the ingredients together and heat them up.
Soup is ready.
